Tashkent, Uzbekistan
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Cookbook Category
Lochira
Ingredients
- 1 kg of flour
- 2 cups of water
- 1 teaspoon of salt
- 1 cup of mutton fat
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- Coffee & Tee
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Directions
Make dough with warm salted water, yeast, grease, and sifted flour and let stand for 10-15 minutes. Divide dough into 200 g of pieces and roll into balls. Flatten into round bread about 3-4 mm thick. Make indentations on the top with a chekish to reduce thickness of the edges and bake in a tandoor.
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