Tashkent, Uzbekistan
Error! Unable to Find Specified Location!
Cookbook Category
Shirmoy Non - Chickpea and Anise Flat Bread
Ingredients
- 1 kg of flour
- 2 cups of water
- 1 cup of chickpeas
- 1 teaspoon of anise seed
- 2 teaspoons of salt
- 30 g of yeast
Suitable Drinks
- Coffee & Tee
- Restaurants in Bukhara
- Restaurants in Khorezm
- Restaurants in Navoiy
- Restaurants in Samarkand
- Restaurants in Tashkent
- Restaurants in Ferghana
- Restaurants in Karakalpakstan
- Restaurants in Karshi
- Restaurants in Jizzakh
- Restaurants in Namangan
- Restaurants in Syrdarya
- Restaurants in Andijan
- Restaurants in Termez
Similar recipes
Popular restaurants
Directions
Basic dough recipe is the same as Obi-non above. Pick and clean the best dried chickpeas and crush. Boil anise seed in water and then add crushed chickpeas. Cool for about an hour, add yeast and mix well. Add anise water to flour and make dough. Divide into pieces, flatten into round bread, 2.5 cm at edges and 1 cm in the center. Make a pattern in the center with a chekish and make decorative pattern on sides of bread with a knife. Bake in a tandoor oven.
Weather forecast
?°
°C
Popular in Samarkand
Popular in Khorezm
Where to stay
Hotels in Bukhara
All hotels in Bukhara
Read More
Hotels in Khorezm
All hotels in Khiva
Read More
Hotels in Samarkand
All hotels in Samarkand
Read More
Hotels in Tashkent
All hotels in Tashkent
Read More
- 1
Where to go
Entertainment of Uzbekistan
- 1
