Tashkent, Uzbekistan
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Cookbook Category
Baked Meat Pies
Ingredients
- 1 kg of flour
- 1,5 cup of water
- 0,5 cup of oil
- 30 g of yeast
- 1 kg of meat
- 500 g of onions
- Salt and black pepper to taste
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Directions
For the filling, combine finely diced (or minced) meat with chopped onions, salt and pepper. To make dough, combine water, oil, salt, sifted flour and yeast, let stand for 2-2,5 hours. Divide into 40-50 g of balls. Roll out to a thickness of 3 mm and place minced meat in center. Fold dough up around filling, leaving a circular opening at the top. Place on greased pan, open side up, and let rise another 5-10 minutes. Coat with beaten egg and bake in pre-heated oven (200-240°C) for 8-10 minutes.
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