Tashkent, Uzbekistan
Error! Unable to Find Specified Location!
Cookbook Category
Manpar - Dumpling
Ingredients
- 500 g of flour
- 500 g of mutton
- 100 g of mutton fat
- 7 eggs
- 200 g of onions
- 100 g of green radishes
- 2 bay leaves
- 2 tablespoons of tomato paste
- 3 cloves of garlic
- 1 bunch of fresh coriander
Suitable Drinks
- Coffee & Tee
- Restaurants in Bukhara
- Restaurants in Khorezm
- Restaurants in Navoiy
- Restaurants in Samarkand
- Restaurants in Tashkent
- Restaurants in Ferghana
- Restaurants in Karakalpakstan
- Restaurants in Karshi
- Restaurants in Jizzakh
- Restaurants in Namangan
- Restaurants in Syrdarya
- Restaurants in Andijan
- Restaurants in Termez
Popular restaurants
Directions
Make stiff dough out of flour, egg, salt, and water, like lagman recipe. Roll into a ball and cover with a damp towel for 2 hours. Roll dough into thin logs, flatten and tear off small pieces of dough. Boil in salted water for 10 minutes, drain, and rinse with cold water. In a large pot fry chopped meat, onions, and garlic, add green radish cut into thin strips, tomato paste, salt, pepper, bay leaves, and then water. Cook on medium heat until radish is tender. Put dumplings in a serving bowl, add soup, garnished with a fried egg.
Weather forecast
?°
°C
Popular in Samarkand
Popular in Tashkent
Popular in Khorezm
Where to stay
Hotels in Bukhara
All hotels in Bukhara
Read More
Hotels in Khorezm
All hotels in Khiva
Read More
Hotels in Samarkand
All hotels in Samarkand
Read More
Hotels in Tashkent
All hotels in Tashkent
Read More
- 1
Where to go
Entertainment of Uzbekistan
- 1
