Tashkent, Uzbekistan
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Cookbook Category
Pumpkin Samsa
Ingredients
- 650 g of flour
- 400 g of pumpkin
- 2 eggs
- 160 g of onions
- 150 g of mutton fat
- 70 g of margarine
- 1 tablespoon of sugar
- Salt and black pepper to taste
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Directions
For the filling, combine diced pumpkin with chopped onions, fat, salt, sugar and spices. To make dough, add warm water, egg, and salt to sifted flour, let stand for 30-40 minutes. Roll up the dough tightly forming a log, and cool 5-6 hours. Cut log into 50 g of pieces and place on their flat sides. Roll out into small flat rounds. Place a spoonful of filling in the center, pinch edges around the pumpkin forming a square pastry, and comletely enclose the filling. Bake 20-25 minutes in an oven.
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