Tashkent, Uzbekistan
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Cookbook Category
Shilpildok - Meat and Noodles
Ingredients
- 400g of mutton
- 200 g of flour
- 100 g of onions
- 100 g of bell peppers
- 200 g of tomatoes
- 120 g of potatoes
- 2 eggs
- Salt to taste.
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Directions
In a soup kettle, fry onions, add sliced bell peppers and tomatoes, cook about 5-8 minutes. Add pre-boiled and cubed potatoes and cook 5 more minutes. Then add pre-boiled meat, cut into thin slices. Make dough and let stand for 30-40 minutes. Roll out into 1-2 mm layer, cut into 8x8 cm squares, boil in soup. Put a serving of noodles and sauce in a bowl and garnish with chopped greens.
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