Tashkent, Uzbekistan
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Cookbook Category
Liver Kebab
Ingredients
- 500 g of sheep or beef liver
- 300 g of mutton fat
- 300 g of onion
- 200 g of flour
- Black pepper and salt to taste
Directions
Clean the liver, mutton fat and cut into 10-15 g of pieces. Salt and dredge in flour.Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. Please liver on a serving dish, top with finely sliced onions, salt and freshly ground pepper.
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