Tashkent, Uzbekistan
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Cookbook Category
Shovla - rice porridge with meat
Ingredients
- 600 g of rice
- 400 g of mutton or beef
- 400 g of carrots
- 2 tomatoes
- 3 onions
- 350 g of vegetable oil
- Spices and salt to taste
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Directions
Cut meat into small cubes, sear in hot oil. Combine with sliced onions, strips of carrots, and tomatoes. Saute well, then add water, bring to a boil, and season. Put in presoaked rice and cook stirring often. When the water evaporates, cover and cook until done. To serve, sprinkle with chopped green onions.
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