Tashkent, Uzbekistan
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Cookbook Category
Quince Stuffed Chicken
Ingredients
- 1 chicken
- 300 g of quinces
- 10 g of sour cream
- Two bay leaves and salt to taste
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Directions
Soak a whole prepared chicken in warm salty water for 1,5-2 hours. Remove, wipe dry, stuff bird with chopped quinces. Rub the skin with sour cream, place on dripping pan, the spine upwards. Pour melted margarine over chicken and bake 45-60 minutes. Baste chicken with natural juices.
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