Tashkent, Uzbekistan
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Cookbook Category
Dimlama Kebab
Ingredients
- 500 g of mutton
- 300 g of onions
- 80 g of water
- Fresh coriander
- Dill
- Cayenne pepper
- Salt to taste.
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Directions
Cut mutton into 20-25 g of pieces, add salt and pepper. Place in individual serving size eathenware pots, alternating layers of meat with chopped onions and greens. Add a bit of water to each pot and cook in an oven until ready.
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