Tashkent, Uzbekistan
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Cookbook Category
Minced Kebab
Ingredients
- 1 kg of boneless mutton or beef
- 3 onions
- 1 egg
- 3-4 tablespoons of flour
- Pinch of cayenne pepper
- Salt to taste
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Directions
Mince fatty mutton in meat grinder two times. Mix well with onions, cayenne pepper, egg and salt. Shape mixture into small links, thread on skewers and dust with flour. Grill over hot coals. Serve with sliced onions and tomato salad.
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