Tashkent, Uzbekistan
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Cookbook Category
Stewed Potatoes
Ingredients
- 1 kg of potatoes
- 4 onions
- 150 g of vegetable oil
- Salt and black pepper to taste
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- Coffee & Tee
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Directions
Saute sliced onions in oil golden. Add potatoes in slices, fry and salt stirring occasionally. Cover with a lid and cook 15-20 minutes. Serve garnished with chopped greens and freshly ground pepper.
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