Tashkent, Uzbekistan
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Cookbook Category
Bread Stew
Ingredients
- 300 g mutton
- 300 g vegetable oil
- 250 g potatoes
- 50 g of onions
- 80 g of carrots
- 60 g of tomatoes
- 800g of dry flat bread
- 200g of water
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Directions
Prepared the same as stewed meat above except that after you add the water and before it boils, add pieces of bread. If the bread soaks up all of the liquid, add a bit more water. When the bread and potatoes are tender, the stew is done. Garnish with chopped greens.
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