Tashkent, Uzbekistan
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Cookbook Category
Stewed meat
Ingredients
- 400 g of mutton or beef
- 1 kg of potatoes
- 3 onions
- 3 carrots
- 4 tomatoes
- 2 tablespoons of tomato paste
- 150 g of vegetable oil
- 1/2 bunch of fresh dill
- 1/2 bundle of green onions
- Salt and spices to taste
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Directions
Cut meat into small pieces, sear in hot oil. Add sliced onions and saute until golden-brown. Then add tomatoes and mix well. Remove from heat and add cubed or sliced potatoes and carrots and tomato paste. Cook another 10-12 minutes, mix in salt, spices, cover with water and bring to a boil. Stew until potatoes are done. Garnish with chopped green onions or fresh coriander.
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