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Stewed quinces

4.0/5 rating 1 vote

Ready in: 1:20
Serves: For lunch, For dinner, For holidays, For a picnic
Complexity: medium

Ingredients

1 kg of quinces
550 g of mutton or beef
3 onions
100 g of vegetable oil
Salt
Spices
Fresh greens to taste

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Directions

Cut fatty meat into small pieces and mix with sliced onions, salt, spices, and fresh greens. Pare, core, and quarter quinces. On the bottom of a large pot place meat mixture and cover with layer of quinces. Add a touch of water, cover tightly, and cook on low heat 45-50 minutes without stirring. Garnish with chopped green onions or fresh coriander.

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