Tashkent, Uzbekistan
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Cookbook Category
Stewed quinces
Ingredients
- 1 kg of quinces
- 550 g of mutton or beef
- 3 onions
- 100 g of vegetable oil
- Salt
- Spices
- Fresh greens to taste
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Directions
Cut fatty meat into small pieces and mix with sliced onions, salt, spices, and fresh greens. Pare, core, and quarter quinces. On the bottom of a large pot place meat mixture and cover with layer of quinces. Add a touch of water, cover tightly, and cook on low heat 45-50 minutes without stirring. Garnish with chopped green onions or fresh coriander.
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