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Pilaff with stuffed grape leaves

4.0/5 rating 1 vote

Ready in: 1:20
Serves: For lunch, For dinner, For holidays
Complexity: medium

Ingredients

1 kg of rice
500 g of mutton or beef
800 g of carrots
3 onions
350 g of vegetable oil
85-90 young grape leaves
Salt and spices to taste

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Directions

Divide meat into two parts - the base and the filling. Put the other of the meat through a meat-grinder and combine well with sliced onions and spices. Rinse off the young grape leaves in cold water and place flattened on the work surface. Put a small amount of the meat filling in each leaf and secure roll with thread. Boil the dolmas in a separate pot. Prepare pilaff as per Kovurma Palov recipe above. Add dolmas to the pilaff after pouring water on sauteed meat and carrots. When ready, mix rice and serve in a mound on a large platter topped with dolmas.

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