Tashkent, Uzbekistan
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Cookbook Category
Pilaff with chickpeas
Ingredients
- 1 kg of rice
- 500 g of mutton or beef
- 120 g of chickpeas
- 800 g of carrots
- 3 onions
- 300 g of vegetable oil
- Salt and spices to taste
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- Coffee & Tee
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Directions
Wash rice and soak in salty water 1,5-2 hours. Soak chickpeas 5-6 hours. Sear meat and sliced onions in oil until reddish-brown. Add carrot strips and mix thoroughly. Add 1:1 water, checkpeas, salt and spices and stew for 20-25 minutes. Add rice and cook uncovered until water evaporates. Then cover and cook on low heat 30 minutes.
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