Tashkent, Uzbekistan
Error! Unable to Find Specified Location!
Cookbook Category
Ajabsanda - vegetable stew
Ingredients
- 500 g of boneless mutton or beef
- 150 g of animal fat
- 500 g of each potatoes
- Carrots
- Tomatoes
- Onions
- 100 g of garlic
- 2 bell peppers
- 1 bunch or 30 g of fresh coriander
- Salt and spices to taste
Suitable Drinks
- Coffee & Tee
Suitable Meals
- Restaurants in Bukhara
- Restaurants in Khorezm
- Restaurants in Navoiy
- Restaurants in Samarkand
- Restaurants in Tashkent
- Restaurants in Ferghana
- Restaurants in Karakalpakstan
- Restaurants in Karshi
- Restaurants in Jizzakh
- Restaurants in Namangan
- Restaurants in Syrdarya
- Restaurants in Andijan
- Restaurants in Termez
Popular restaurants
Directions
On the bottom of a small pot, arrane peeled and cubed potatoes. Then layer with thin strips of carrots, followed by quartered tomatoes, sliced onions, chopped garlic, and finally small pieces of meat and fat. Remember to season each layer with a little salt, ground black pepper and cumin. Now place the small pot with ingredients in a larger pot. Pour water in larger pot so that it comes up a little over half way up the sides of the smaller pot. Cover larger pot and steam about 2 hours. Check occasionally to ensure that the water does not completely boil off.
Weather forecast
?°
°C
Popular in Bukhara
Popular in Samarkand
Popular in Tashkent
Popular in Khorezm
Where to stay
Hotels in Bukhara
All hotels in Bukhara
Read More
Hotels in Khorezm
All hotels in Khiva
Read More
Hotels in Samarkand
All hotels in Samarkand
Read More
Hotels in Tashkent
All hotels in Tashkent
Read More
- 1
Where to go
Entertainment of Uzbekistan
- 1
