Tashkent, Uzbekistan
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Cookbook Category
Deep-Fat Fried Kebab «Toshkent»
Ingredients
- 500 g of mutton
- 40 g of mutton fat
- 40 g of onions
- 1 egg
- 30 g of vegetable oil
- Cumin and salt to taste
- Tomato or cucumber
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Directions
Combine mutton pieces, fat, and onions and put through a meat-grinder. Add raw egg and mix well. Form meatballs and place on skewers with rings of onions. Deep-fat fry until done. Serve with cucumber and tomatoes.
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