Tashkent, Uzbekistan
Error! Unable to Find Specified Location!
Cookbook Category
Samarkand Pilaf
Ingredients
- 1 kg of rice
- 400 g of mutton or beef
- 800 g of carrots
- 400 g of onions
- 350 g of vegetable oil
- Salt and spices to taste
Suitable Drinks
- Coffee & Tee
- Restaurants in Bukhara
- Restaurants in Khorezm
- Restaurants in Navoiy
- Restaurants in Samarkand
- Restaurants in Tashkent
- Restaurants in Ferghana
- Restaurants in Karakalpakstan
- Restaurants in Karshi
- Restaurants in Jizzakh
- Restaurants in Namangan
- Restaurants in Syrdarya
- Restaurants in Andijan
- Restaurants in Termez
Similar recipes
Popular restaurants
Directions
Wash rice and place in cauldron with salty water and bring to a boil. When completely cooked, drain the rice. Separately boil whole peeled carrots with the meat. Cut meat in pieces and the carrots in thin strips mix together, add abit of salt, ground red or black pepper. Sear sliced onions in very hot oil. When reddish-brown, remove and combine with meat and carrots. Put a servings of rice in kosas, coat with hot oil, and top with mix of meat, carrots, and onions.
Weather forecast
?°
°C
Popular in Samarkand
Where to stay
Hotels in Bukhara
All hotels in Bukhara
Read More
Hotels in Khorezm
All hotels in Khiva
Read More
Hotels in Samarkand
All hotels in Samarkand
Read More
Hotels in Tashkent
All hotels in Tashkent
Read More
- 1
Where to go
Entertainment of Uzbekistan
- 1
