Tashkent, Uzbekistan
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Cookbook Category
Kovurma Palov - Ferghana Pilaf
Ingredients
- 1 kg of rice
- 500 g of mutton or beef
- 1 kg of carrot
- 4 onions
- 350 g of vegetable oil
- Salt
- Cumin
- Cayenne pepper to taste.
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Directions
Heat oil until white smoke appears. Add sliced onions and sear in oil until reddish-brown. Cut meat in pieces and saute with onions. After a few minutes put in carrot strips and cook until golden. Add water, salt, and spices and stew for 20-25 minutes. Add rice and more water, just 1-1.5 cm above surface of rice. Cook uncovered until water evaporates. Cover and cook on low heat 20-25 minutes or until done.
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