Tashkent, Uzbekistan
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Cookbook Category
Green salad with suzma
Ingredients
- 500 g of suzma
- 2 bundles of green onion
- 1/2 bunch of fresh coriander
- 5-6 leaves of basil
- 5 red radishes
- 1 onion
- 1 cucumber
- Salt and spices
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Directions
Chop dill, coriander, basil and green onions. Cut radish and cucumbers into thin slices. Combine the above prepared ingredients with suzma, add salt, cumin, ground black pepper and mix well.
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