Tashkent, Uzbekistan
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Cookbook Category
Cabbage salad
Ingredients
- 800-900 g of cabbage
- 100 g of green onions
- 100 g of carrots
- 50 g of vegetable oil
- Salt
Directions
In a large bowl, rub finely shredded cabbage with salt and work in well, forcing liquid from the shreds. Add chopped green onions and carrots cut into very thin strips. mix in vegetable oil just before serving.
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