Tashkent, Uzbekistan
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Cookbook Category
Navruz - Salad
Ingredients
- 200 g of red radishes or cucumbers
- 1 boiled egg
- 1 bundle of green onions
- Half bundle of dill
- 1 bundle of fresh coriander
- 2 leaves of lettuce
- 225 g of cheesse
- 200 g of sour cream
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Directions
Dice radish and boiled egg; chop green onions, dill and fresh coriander; shred lettuce into very thin strips. Place ingredients in a bowl and combine with half of sour cream, salt and spices. To serve, cover each portion with remaining sour cream and top with grated cheese.
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