Tashkent, Uzbekistan
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Cookbook Category
Radish and cucumber salad
Ingredients
- 400 g of red radished
- 300 g of cucumbers
- 200 g of green onions
- 50 g of fresh coriander
- 60 g of dill
- Salt and seasoning
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Directions
Peel radishes and cucumbers and cut into small cubes. Set aside some slices for garnish. Finely chop green onions, dill, and coriander and combine with the radish and cucumber. Mix in salt, crushed red or black pepper. Cut various shares out of the vegetable slices set aside for garnishing each portion.
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