Tashkent, Uzbekistan
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Cookbook Category
Bahor - Salad
Ingredients
- 200 g of mutton or beef
- 120 g of tomatos
- 100 g of cucumbers
- 1 onion or green onions
- 4 cloves of garlic
- 2 eggs
- Dill
- Fresh coriander
- 1 teaspoon of vinegar
- 20 g of vegetableoil
- Salt to taste
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Directions
Boil meat, remove from pot and allow to cool. Cut meat, tomatoes and peeled cucumbers into thin strips. Chop onions and mince garlic and greens. Combine above ingredients, mix well adding salt, ground black pepper, oil, garlic and vinegar. To serve, arrange a hillock of salad in a bowl, garnish with quartered boiled eggs, slices of boiled meat and green.
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