Tashkent, Uzbekistan
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Cookbook Category
Lazzat - Salad
Ingredients
- 200 g of sweet bell peppers
- 120 g brinza (while goat cheese)
- 40 g of sour cream
- 40 g of butter
- 2 cloves of garlic
- 1 bunch of dill
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Directions
Rinse brinza well in cold water. Grade and combine with minced garlic and dill. Add sour cream and butter and make an even mixture. Cut around pepper stems and remove seeds and white flesh from the inside. Wash peppers and then blanch them by scalding in boiling water. Cool and fill with brinza mixture. Slice peppers crosswise in ring to serve.
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