Tashkent, Uzbekistan
Error! Unable to Find Specified Location!
Cookbook Category
Andijan - Salad
Ingredients
- 160 g of mutton or beef
- 140 g of green radishes
- 60 g of carrots
- 140 g of cabbage
- 200 g of cucumbers
- 4 eggs
- 200 g of mayonnaise
- 1 bunch of greens
Suitable Drinks
- Coffee & Tee
- Restaurants in Bukhara
- Restaurants in Khorezm
- Restaurants in Navoiy
- Restaurants in Samarkand
- Restaurants in Tashkent
- Restaurants in Ferghana
- Restaurants in Karakalpakstan
- Restaurants in Karshi
- Restaurants in Jizzakh
- Restaurants in Namangan
- Restaurants in Syrdarya
- Restaurants in Andijan
- Restaurants in Termez
Popular restaurants
Directions
Boil meat and cut into thin strips. Cut radishes and carrots into thin strips similar to the meat. Soak radishes in cold salted water for 10-15 minutes and the carrots in vinegar. Shred cabbage and rub in salt, cut cucumbers in thin strips and finely dice boiled eggs. Drain radishes and carrots. Combine above ingredients in a large bowl,mix well with mayonnaise and season. To serve,arrange a hillock in salad bowl, garnish with quarted boiled eggs, slices of boiled meat and a spring of greens.
Weather forecast
?°
°C
Popular in Samarkand
Popular in Tashkent
Popular in Khorezm
Where to stay
Hotels in Bukhara
All hotels in Bukhara
Read More
Hotels in Khorezm
All hotels in Khiva
Read More
Hotels in Samarkand
All hotels in Samarkand
Read More
Hotels in Tashkent
All hotels in Tashkent
Read More
- 1
Where to go
Entertainment of Uzbekistan
- 1
