Tashkent, Uzbekistan
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Cookbook Category
Andijan - Salad
Ingredients
- 160 g of mutton or beef
- 140 g of green radishes
- 60 g of carrots
- 140 g of cabbage
- 200 g of cucumbers
- 4 eggs
- 200 g of mayonnaise
- 1 bunch of greens
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Directions
Boil meat and cut into thin strips. Cut radishes and carrots into thin strips similar to the meat. Soak radishes in cold salted water for 10-15 minutes and the carrots in vinegar. Shred cabbage and rub in salt, cut cucumbers in thin strips and finely dice boiled eggs. Drain radishes and carrots. Combine above ingredients in a large bowl,mix well with mayonnaise and season. To serve,arrange a hillock in salad bowl, garnish with quarted boiled eggs, slices of boiled meat and a spring of greens.
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