Tashkent, Uzbekistan
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Cookbook Category
Mung bean and rice soup
Ingredients
- 300 g of mutton or beef
- 100 g of vegetable oil
- 1,5 cup of rice
- 1 cup of mung beans
- 2 onions
- 1 carrot
- 2-3 tomatoes
- 1/2 bunch fresh coriander
- Green onion
- Cumin
- Salt and spices to taste
- Yoghurt or sour milk
- Black pepper
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Directions
In a cauldron, put meat cut into small pieces and sear in hot vegetable oil. Add chopped onions and tomatoes, cubed carrots. Saute a few minutes, add water and spices. Before the water boil, add soft, add rice and cook another 20-25. In the final 5-10 minutes add salt spices.
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