Tashkent, Uzbekistan
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Cookbook Category
Sour milk soup
Ingredients
- 500g or 2 cups of yoghurt
- 2 L of water
- 2 cucumbers
- 100g of radish
- 1 bundle of green onions
- 1/2 bunch of each dill
- Fresh coriander and basil
- Pinch of cayennne pepper
Directions
Dilute yoghurt with cooled boiled water, add salt and cayenne pepper. Mix in thinly sliced cucumbers, radish and chopped greens. Place in serving bowls and cool in refrigerator.
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