Tashkent, Uzbekistan
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Cookbook Category
Cabbage soup
Ingredients
- 250 g of mutton or beef
- 40 g or 3 tablespoons of vegetable oil
- 200 g of cabbage
- 50 g of red carrots
- 50 g of onions
- 300 g of tomatoes
- 200g of potatoes
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Directions
Cut meat into 20-30 g pieces and fry it in pan in vegetable oil until browned. Add sliced onions, large equal-sized pieces of carrots and continue to saute. Then add shredded cabbage and quartered tomatoes. Pour in water and bring to a boil. Add quartered potatoes. Pour in water and bring to a boil. Add quartered potatoes and cook on medium heat until done. In the final 5-10 minute of preparation, remember to add salt and spices to taste. Serve soup garnish with fresh chopped greens.
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