Tashkent, Uzbekistan
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Cookbook Category
Sugar-coated almonds
Ingredients
- 540 g of sugar
- 540 g of almonds
- 5 g of butter
Directions
In a large pot, put half of the sugar and 120 g of water and boil. Put almonds in boiling syrup and stir continuously 10-12 minutes. Then add 200 g of sugar and stir vigorously 3-4 minutes. Remove almonds to another dish. Add remaining sugar and and bring to a boil. Then add butter, the almonds again and mix thoroughly.
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