Tashkent, Uzbekistan
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Cookbook Category
Boiled meat
Ingredients
- 500 g of mutton or beef
- 500 g of turnips or carrots
- 1 chilli pepper
- 15 black peppercorns
- A few sprigs of dill
- 2 bay leaves
- Salt to taste
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Directions
Cut meat into 150-200 g pieces and put in a large pot of boiling water. Add turnips or carrots, salt, peppercorns, bay leaves, dill, chilli pepper and cook at a low boil for 1 to 1-1,5 hours. Remove meat and vegetables, cut into slices and serve.
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