Tashkent, Uzbekistan
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Cookbook Category
Kazy with onions
Ingredients
- 1 kazy
- 100 g of onions
- Black pepper to taste
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Directions
Please kazy in a pot with cold water, and bring to boil. Lower the heat and prink the casing of the kazy in several places with a pin or fork, cook for 2-2,5 hours, drain, and cool. Slice onions in thin rings and mix with black pepper. Serve kazy cold, cut into slices with the casing, and garnish with the onions.
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