Tashkent, Uzbekistan
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Cookbook Category
Corn and pumpkin soup
Ingredients
- 200g of corn
- 300g of pumpkin
- 3 litres of milk
- Salt to taste
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- Coffee & Tee
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Directions
Crush the corn as for soup, pick clean and wash. Cook in soup kettle with on low heat 30-35 minutes. Drain off half the water and add milk, diced pumpkin, and salt to the corn. Cook another 20-25 minutes on low heat.
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