Tashkent, Uzbekistan
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Cookbook Category
Garlic fish
Ingredients
- 500 g of catfish or carp
- 20 g or 3 tablespoons of flour
- 40 g of garlic
- 400 g of vegetable oil
- Dill
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Directions
Scale, bone and clean fish, if necessary. Cut prepared fillets into thick strips and place in acontainer with minced garlic, chopped dill, and salt. Allow to stand covered for 2-3 hours. Beat eggs in a bowl. Roll pieces of fish in flour, dip in egg mix and deep fat fry until golden brown.
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