Tashkent, Uzbekistan
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Cookbook Category
Meat soup with rice
Ingredients
- 500g of mutton or beef
- 100g of vegetable oil
- 2 carrots
- 2 onions
- 4 tomatoes
- 3 potatoes
- 300g or 1 cup of rice
- Salt and cumin to taste
- Yoghurt or soup cream
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Directions
Cut meat in small pieces. In a large skillet, sear in vegetable oil until a reddish-brown crust appears. Add sliced onions and quartered tomatoes. Saute them well, then add diced carrots and potatoes. Transfer meat and vegetables to soup kettle with water, bring to a boil. Add rice, diced potatoes and cook about 20 minutes. In the final 5-10 minutes add salt and spices. To serve, top with yoghurt or sour cream, garnish with choppped greens.
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