Tashkent, Uzbekistan
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Cookbook Category
Pomegranate and onion salad
Ingredients
- 1 pomegranate
- 2 onions
- Salt to taste
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Directions
Place thinly sliced onions in a bowl and wash it 2-3 times in hot water and add salt. Mix in the half of seeds from the pomegranate with the sliced onions. Crush and strain the other half of the seeds to make juice and to onion mixture. Serve the salad decorated with onion cups filled with pomegranate seeds.
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