Tashkent, Uzbekistan
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Cookbook Category
Pumpkin soup with milk
Ingredients
- 400g of pumpkin
- 1 cup of rice
- 3 litres of milk
- 1 teaspoon of salt
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- Coffee & Tee
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Directions
Boil rice and diced pumpkin. Add salt and cook until done. Then add milk, boil and cook on reduce heat another 8-10 minutes. Remove from heat, cover and let stand another 15-20 minutes.
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